Mailing Items Form

Terry Bozon
122 Cinnamon Way
Flat Rock, North Carolina 28731
828-513-1638
 

 

CUSTOMER INVOICE (Print this out and include in shipping package with check or money order payable to ISharpenIt.  Be sure to keep a copy for yourself. 
You may include a *prepaid shipping label purchased from the post office (*the best/easiest way) or add the cost of shipping in your payment.  Please insure if needed.  (*What it cost you to ship it  to me, will be the same to return it.)
Payment can be made via check with phone number or credit card.  Please include phone number on check.  Do not send cash.

 

Name- ___________________________________________________________________________________________________

 

Address- _____________________________________________________________________________________________

 

City, State, Zip- _______________________________________________________________________________________

 

Area Code & Phone # __________________________________________________________  Best time to call you-  Day  /  Night

 

Email address- _______________________________________________________________________________________
 

Please complete below.  If you have any questions, call us at 828-513-1638 or email to: isharpenit@yahoo.com

Description
Price
Quantity
Total $
Knives
1"-5"
6"-8"
9"-10"
11"-12"
(No serrated please)
Small cleavers 
 
$2.00 each
$4.00 each
$5.00 each
$6.00 each

$6.00 each 
 
$
Scissors
Household/Fabric
Pet/Barber
Pinking
Trocar
*Surgical scissors 
*Only accepted in sterilized bag
 
$5.00 each
$7.00 each
$6.00 each
$4.00 each 
$6.00 each
 
$
Clipper Blade
Standard
Large Animal
 
$6.00 each
 $7.00 each 
 
$
Method of Payment:
Check___

Credit Card ____

*Credit card number

*SRC number on back

* Zip-code 
 
 Total Due:
 $
     

NOTES:
  • Surgical items: Keep instruments in sterilization bags for proof of sterilization. 
  • Some repairs may require parts which have additional charges..
  • Package safely and ship using a reliable carrier with insurance.  Include: contact name/address/phone number/*business card. 
   rev: 8/6/2019